Honey You Shouldn’t Have Deviled Eggs


  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded Cheddar cheese
  • 2 tablespoons honey mustard
  • 1/4 teaspoon pepper


  • Hard boil, shell and rinse your eggs.
  • Slice eggs in half.
  • Carefully remove the yolks and place in a large mixing bowl.
  • Place egg whites on a platter.
  • Cook 4 bacon strips to very crisp. Drain, allow to cool and crumble.
  • Mash egg yolks with a fork.
  • Blend in mayonnaise, crumbled bacon, cheese, honey mustard and pepper.
  • Place a spoon full of yolk mixture into each egg white.
  • Cover and refrigerate until ready to serve.
  • Sprinkle paprika on top of eggs before serving

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